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Crew:
DOP: David Symmons | AC: Sammy Morris
Equipment:
1x Sony 24-70mm Lens
Join Michelin-starred chef Nathan Outlaw as he shares the inspiration behind his Mediterranean-inspired menu for Fish Kitchen's special residency aboard Cunard. In this engaging video, Outlaw discusses his passion for fresh, locally sourced ingredients and his unique approach to crafting exceptional dining experiences at sea.
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